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News Physiol Sci 1: 140-142, 1986;
1548-9213/86 $5.00
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News in Physiological Sciences, Vol 1, 140-142, Copyright © 1986 by International Union of Physiological Sciences

ARTICLES

Why Milk?

K Schmidt-Nielsen

Most of us think of milk in terms of cow's milk, or perhaps of human milk, which is fairly similar. Some other mammals produce milk that is very different;some kinds may contain less than 1% protein, others more than 50% fat, and some virtually no carbohydrate. Why these vast differences?




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