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News Physiol Sci 19: 92-96, 2004; doi:10.1152/nips.01459.2003
1548-9213/04 $5.00
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News in Physiological Sciences, Vol. 19, No. 3, 92-96, June 2004
© 2004 Int. Union Physiol. Sci./Am. Physiol. Soc.

How Free Fatty Acids Inhibit Glucose Utilization in Human Skeletal Muscle

Michael Roden

First Medical Department, Hanusch Hospital, A-1140 Vienna, Austria
Rat muscle studies suggest competition between free fatty acids (FFA) and glucose for oxidation, resulting in glucose-6-phosphate accumulation. However, FFA decrease glucose-6-phosphate in human skeletal muscle, indicating direct inhibition of glucose transport/phosphorylation. This mechanism could redirect glucose from muscle to brain during fasting and explain the insulin resistance associated with high-lipid diets and obesity.




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